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#vegetablegarden

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The seedlings are doing very well and some of my tomatoes are about ready to make the move to the larger pots! The marigolds (2nd shelf) are trucking along and my bell peppers are sprouted.

Feeling good so far, as this is my first time doing the seedling thing, versus going to local big box and buying plants there.

Now to try out some secret fertilizer on these... we don't talk about secret fertilizer club.

Got the spinach covered up w/protective cloth. The lettuce goes on the other half of that row later in the week. The west side of the plot has been all hand-tilled and marked out. The east side has been marked, but I don't need to till that for another couple of weeks.

At home, I thinned my tomato and marigold seedlings. My bell peppers sprouted! All I'm waiting for are the lavender (which are slow sprouters) and the nasturtiums which I just sowed into trays today.

So it begins! Double-digging my first row for the 2025 veggie garden, getting it ready to sow spinach after this next freeze snap is over.

This is my same plot from last year, and my efforts/work with double-digging last year, plus compost, plus fall cover crop seem to have paid off! The soil is much more workable this time around. Still hard work, but not as tough and clumpy of soil.

Up here in Zone 5a, planting most vegetables happens around Mother's Day, more or less. I can plant the cold weather stuff (spinach, lettuce, potatoes) in early to mid-April, but the majority go in Mother's Day or after.

So... the seeds are finally getting started and I've been to my plot to see how it fared over the winter. The cover crop remains kept the weeds away! Now to start ground prep...