What was on the #vegan plate tonight?

Roasted Butternut Squash & Black Bean Chilli w/ Basmati Rice. Served w/ fresh Spring Onion, Tomato & Lime. Topped w/ Cashew Nut cream.

..Saturday - i don´t remember the weather so good, warm and sunny at my birthday ever before and on the way to the best seaside in the area - in Hanko we went to Restaurant Green Mama’s in Karis - the only vegan place in the whole area.
Unfortunately they have just wrote that they are about to get closed as well as many other places recently who lost the struggle.
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very cosy place and beautiful looking food and plates and cups - i love eating from so nice looking dishes, i´d love to come again
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but unfortunately too expensive for me for the moment.
the dish on the pic was like 17.50 and the springrolls were 6.50.
the herb tea (very nice btw) or coffee are included.
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half size + half price option with less noodles would be very appreciated, especially since it would be great to be able to try 1-2 other dishes as well
(i´m allergic to gluten so spring rolls are not the option for me as it´s basicly gluten+noodles and i´m not a noodle, rice or fries fan at all)
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I really wish you to stay afloat as i appreciate every vegan place around here and you are the last one left!!
I´d absolutely love to come again if i ever can earn anything myself trying to be a fitness trainer
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#vegan #veganfood #finland #suomi #karis #karjaa #raseborg #raasepori #vegancafe #vegaani #veganism #ruoka #vegaaninen #cafe #greenmamas #ravintola #kahvila #travel #vegaaninenruoka #vegansk #veganskmat #vegano #comidavegana #veganfinland #restaurant #healthyfood #healthcare #health

homemade salad with tofu.. i love eating with chopsticks, i can drop food from a fork, but not from chopsticks
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(vegan, raw)
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#food #salad #ruoka #chopstics #japanesefood #vegan #veganfood #rawfood #vegaan #vegansk #healthcare #healthy #lifestyle #postworkout #homemade #vegetables #healthyfood

What was on the #vegan plate tonight?

Red pepper & soya 'pork, in a chilli & five spice black bean sauce.
Served w/ Shanxi daoxiao noodles.

What was on the #vegan plate tonight?

Sweet Potato, Aubergine & Tomato curry; Basmati Rice; Sweet & Sticky Tofu Knots.

What was on the #vegan plate tonight?

Spicy jackfruit 'fish' in tortilla wrap, Provencal salad, fried mushrooms, sprouted fenugreek seeds, topped w/ pumpkin seeds and yeast flakes.

What was on the #vegan plate last night?

Pizza: soya mince, red onion, tomato, red pepper, green olives, garlic, herbs, Oddly Good 'cheese'.

What was on the #vegan plate tonight?

Lentil Chilli, Spiced Rice, Carrot & Parsnip Burger, fried Padron Chilies, Avjar Hot Aubergine Sauce, Pitta Bread, Tomato, Avocado, Green Olives, Pomegranate Seeds, Soy Yoghurt.

What was on the #vegan plate tonight?

Homemade Salt and Pepper Chips with 'Oumph!' Smash Burger.

What was on the #vegan plate tonight?

Potato salad w/ dill & spring onion; mixed vegetables in spiced tomato sauce; Anamma schnitzel.

What was on the #vegan plate tonight?

Oumph! 'Spiced Kebab' soy pieces; air-fried marinated tofu; baked potato chips; cucumber, tomato, red onion & dill salad; chick pea, carrot, green pepper & herb salad.

What was on the #vegan plate tonight?

Masoor Dhal w/ Basmati rice; Homemade Red Onion Chutney; Haldirams 'Punjabi Samosa'

What was on the #vegan plate last night?

Red bean chilli non carne, potatoes, green salad Provencal.

#VeganForTheAnimals #ItsEasy2bVegan #Vegansk #KeepDeathOffThePlate #VeganFood #HomeCooked #Vegan4Life #SvenskaVeganer