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#pepperoni

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Spikyyn<a href="https://pixelfed.social/discover/tags/Pepperoni?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pepperoni</a> <a href="https://pixelfed.social/discover/tags/Pizza?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pizza</a> from last night. <br> <br> Also, it's from one of the best pizzas here in the Philippines!<br> <br> <a href="https://pixelfed.social/discover/tags/foodphotography?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodphotography</a> <a href="https://pixelfed.social/discover/tags/pixelfed?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#pixelfed</a> <a href="https://pixelfed.social/discover/tags/photography?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#photography</a> <a href="https://pixelfed.social/discover/tags/smartphonephotography?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#smartphonephotography</a> <a href="https://pixelfed.social/discover/tags/pixelography?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#pixelography</a> <a href="https://pixelfed.social/discover/tags/googlepixel?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#googlepixel</a> <a href="https://pixelfed.social/discover/tags/pixel7a?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#pixel7a</a> <a href="https://pixelfed.social/discover/tags/teampixel?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#teampixel</a> <a href="https://pixelfed.social/discover/tags/shotonpixel?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#shotonpixel</a> <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>
Rasta<p>World renowned, thanks to sailors<br> <br>For those familiar with <a href="https://mstdn.ca/tags/Halifax" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Halifax</span></a> history, here's a bit of trivia you missed. Have you heard of <a href="https://mstdn.ca/tags/ChrisBrothers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ChrisBrothers</span></a> Pepperoni?<br>What about <a href="https://mstdn.ca/tags/Brothers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Brothers</span></a> Pepperoni?<br>What's the difference, you ask?<br><a href="https://haligonia.ca/nova-scotia-food-profiles-pepperoni-129173/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">haligonia.ca/nova-scotia-food-</span><span class="invisible">profiles-pepperoni-129173/</span></a> <br><a href="https://mstdn.ca/tags/Pepperoni" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pepperoni</span></a> <a href="https://mstdn.ca/tags/DistractingStuff" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DistractingStuff</span></a></p>
Brent Lineberry<p>Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.</p><p>This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.</p><p><a href="https://orangegnome.com/posts/3080/umami-oil-xo-pepperoni-sauce" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">orangegnome.com/posts/3080/uma</span><span class="invisible">mi-oil-xo-pepperoni-sauce</span></a></p><p><a href="https://mastodon.online/tags/Bacon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bacon</span></a> <a href="https://mastodon.online/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://mastodon.online/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://mastodon.online/tags/JKenjiLopezalt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>JKenjiLopezalt</span></a> <a href="https://mastodon.online/tags/CookTheBook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CookTheBook</span></a> <a href="https://mastodon.online/tags/CookTheBookTheWok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CookTheBookTheWok</span></a> <a href="https://mastodon.online/tags/Mushrooms" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mushrooms</span></a> <a href="https://mastodon.online/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ChineseFood</span></a> <a href="https://mastodon.online/tags/Sauces" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sauces</span></a> <a href="https://mastodon.online/tags/SoySauce" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SoySauce</span></a> <a href="https://mastodon.online/tags/Noodles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Noodles</span></a> <a href="https://mastodon.online/tags/Pepperoni" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pepperoni</span></a> <a href="https://mastodon.online/tags/Anchovies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Anchovies</span></a> <a href="https://mastodon.online/tags/OysterSauce" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OysterSauce</span></a> <a href="https://mastodon.online/tags/FishSauce" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FishSauce</span></a> <a href="https://mastodon.online/tags/ChickenStock" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ChickenStock</span></a></p>
ᴺⁱˡᶻ 🍸<p>Ich habe aus meinem <a href="https://norden.social/tags/Garten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Garten</span></a> drei ca.15 cm lange, rote <a href="https://norden.social/tags/Pepperoni" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pepperoni</span></a> , die ich jetzt trockne, mahle und dann gerne möglichst ergiebig nutzen möchte 🌶🌶🌶</p><p>Was meint ihr? Fein zermahlen, in Öl geben und so ein <a href="https://norden.social/tags/Chili%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chiliöl</span></a> herstellen? Frage wäre dann, welche Menge Öl... 🤔</p><p><a href="https://norden.social/tags/FediTipps" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FediTipps</span></a> <a href="https://norden.social/tags/fragefreitag" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fragefreitag</span></a></p>
PixiePancake<p>Today is National Pepperoni Pizza Day. Which of these popular outlets are you heading to to get your pepperoni pizza?<br><a href="https://mstdn.social/tags/Poll" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Poll</span></a> <a href="https://mstdn.social/tags/Polls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Polls</span></a> <a href="https://mstdn.social/tags/Pizza" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pizza</span></a> <a href="https://mstdn.social/tags/Pepperoni" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pepperoni</span></a></p>
total CHEESE<p>The best place for <a href="https://mastodon.scot/tags/pizza" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pizza</span></a> in <a href="https://mastodon.scot/tags/edinburgh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>edinburgh</span></a> is defo <a href="https://mastodon.scot/tags/pepperoni" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pepperoni</span></a> <a href="https://mastodon.scot/tags/ai" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ai</span></a> <a href="https://mastodon.scot/tags/art" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>art</span></a> <a href="https://mastodon.scot/tags/edinburgh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>edinburgh</span></a> <a href="https://mastodon.scot/tags/hahahahahahahahahahahahahahaha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>hahahahahahahahahahahahahahaha</span></a></p>
Ryan Henry<p>After ~56 hours the pH is down to 4.5-4.6 and the color (and aroma) is beautiful. Took them out of the oven, weighed them, and now into the fridge to finish drying over the next couple weeks or so. <a href="https://mas.to/tags/sausagemaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sausagemaking</span></a> <a href="https://mas.to/tags/charcuterie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>charcuterie</span></a> <a href="https://mas.to/tags/meat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>meat</span></a> <a href="https://mas.to/tags/curing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>curing</span></a> <a href="https://mas.to/tags/drycure" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>drycure</span></a> <a href="https://mas.to/tags/umai" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>umai</span></a> <a href="https://mas.to/tags/pepperoni" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pepperoni</span></a></p>
Ryan Henry<p>This weekend's project: dry-cured pepperoni, stuffed into UMAi 32mm casings. Currently hanging in the oven with the light on to ferment for a few days (I'll use the extra meat in the bag to check the pH during fermentation). <a href="https://mas.to/tags/sausagemaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sausagemaking</span></a> <a href="https://mas.to/tags/charcuterie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>charcuterie</span></a> <a href="https://mas.to/tags/meat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>meat</span></a> <a href="https://mas.to/tags/curing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>curing</span></a> <a href="https://mas.to/tags/drycure" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>drycure</span></a> <a href="https://mas.to/tags/umai" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>umai</span></a> <a href="https://mas.to/tags/pepperoni" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pepperoni</span></a></p>